Our Menu

Everything we have to offer at one glance

LunchTime

Lunches come with a choice of TOM YUM CHICKEN, or CRISPY SPRING ROLL, or FRESH VEGETABLE ROLL.
(Any substitution is available for an additional $1) (Up charge shrimp $1.5)

CURRY

Served with your choice of white or brown rice

CHICKEN, PORK, MIXED VEG, TOFU
$8.95
BEEF
$9.95
SHRIMP
$10.95
SCALLOP
$11.95

Green Curry 🌶️🌶️
Mango Curry
Yellow Curry 🌶️
Red Curry 🌶️
Panang Curry🌶️

STIR-FRY

Served with your choice of white or brown rice

CHICKEN, PORK, MIXED VEG, TOFU
$8.95
BEEF
$9.95
SHRIMP
$10.95
SCALLOP
$11.95

Pad Kapow 🌶️🌶️
Spicy Takrai 🌶️🌶️
Ginger Scallions 🌶️
Tamarind Basil 🌶️
Cashew Nuts
Xao Cai

FRIED RICE

CHICKEN, PORK, MIXED VEG, TOFU
$8.95
BEEF
$9.95
SHRIMP, COMBO
$10.95
SCALLOP
$11.95

Saigon Bangkok Fried Rice
Thai Basil Fried Rice 🌶️

NOODLES

CHICKEN, PORK, MIXED VEG, TOFU
$8.95
BEEF
$9.95
SHRIMP
$10.95
SCALLOP
$11.95

Vermicelli 🌶️
Pad Thai
Pad Thai Seafood 🌶️🌶️ ($11.95)
Hu Tieu Xao
Pad See Ew ($1)
Spicy Thai Udon (up charge $1)
Mi Xao Don (up charge $1)

Served on weekdays only Monday to Friday from 11:00 am to 3:00 pm (excluding Holidays)
Please state any allergies you might have (peanuts, shellfish, etc.)

GF = Gluten Free

V = Vegetarian

VV = Vegetarian Vegan

Spice Level

🌶️ MILD

🌶️🌶️ MILD to Medium

🌶️🌶️🌶️ Hot

🌶️🌶️🌶️🌶️ Very Hot

🌶️🌶️🌶️🌶️ 🌶️ Extremely Hot

Dinner

SOUPS

THAI

TOM YUM 🌶️ (GF)

$4.25

Shrimp +$1.00

Choice of SHRIMP, CHICKEN, or TOFU with mushrooms in spicy hot & sour shrimp broth, garnished with scallions & Thai basil.
TOM KHA GAI (CHICKEN COCONUT SOUP) 🌶️🌶️(GF)
$4.50

Chicken & mushrooms in a spicy coconut soup seasoned with lemon grass, galangal, lime leaves, topped with Thai basil & scallions.
VEGETABLE SOUP (VV, GF)
$4.50

Assorted mix vegetables and tofu in a vegan stock garnished with cilantro, scallions, and crispy shallots.

VIETNAMESE

WONTON SOUP
$4.25

Seasoned ground pork wontons with white meat chicken in a clear chicken broth garnished with cilantro and scallions.
CANH CHUA (HOT AND SOUR) 🌶️🌶️(GF)

$4.25

Shrimp +$1.00

Choice of SHRIMP, CHICKEN, or TOFU in a hot & sour spicy broth, topped with red & green peppers, pineapple, celery, tomatoes, and garnished with Vietnamese herbs.

APPETIZERS

THAI

CRISPY VEGETARIAN SPRING ROLL (V)
$4.25

Thai style vegetable and tofu spring rolls with sweet and sour sauce.
CRISPY THAI ROLL🌶️
$4.95

Thai pork spring rolls with curry spice and taro, served with spicy white turnip sauce.
CHICKEN SATAY🌶️GF
$7.95

Grilled chicken skewers marinated in Thai herbs, served with peanut sauce and cucumber sauce.
SHRIMP TEMPURA
$8.95

Lightly battered fried shrimp, served with peanut garlic sauce.
VEGETABLE TEMPURA (ask for V)
$7.95

Lightly battered assorted fried vegetables, served with peanut garlic sauce.
THAI CALAMARI🌶️
$8.95

Crispy calamari served with sweet & sour tamarind sauce.

VIETNAMESE

CRISPY SPRING ROLL
$4.25

Vietnamese spring rolls filled with onions, taro, and ground pork, served with chili garlic sauce.
FRESH VEGETARIAN ROLL (VV, ask for GF)
$4.25

Stir fried vegetables with tofu wrapped in steamed rice paper, served with a peanut hoisin sauce.
FRESH SUMMER ROLL (ask for GF)
$4.95

Lettuce, basil, mint, cucumbers, shrimp, and chicken wrapped in steamed rice paper, served with a peanut hoisin sauce.
BANH XEO (PANCAKE) (GF, ask for V)
$10.95

Crispy Vietnamese pancake on a bed of lettuce, stuffed with shrimp, pork, onions, bean sprouts, and scallions, served with Thai basil leaves & sweet garlic sauce.

SALADS

YUM NUA THAI STEAK SALAD 🌶️🌶️(GF)
$12.95

Grilled strip steak with romaine lettuce, onions, scallions, red peppers, lemongrass, tomatoes, and basil leaves, tossed in a spicy lime dressing.

PAPAYA SALAD 🌶️(GF, ask for VV)
$9.95

Shredded green papaya with carrots, red onions, red peppers, mint, and basil leaves, in a spicy sweet garlic dressing topped with roasted peanuts.

RICE

Choice of CHICKEN, PORK, MIXED VEG, TOFU: $10.95 – BEEF: $11.95 – SHRIMP, COMBO: $12.95 – SCALLOP: $16.95

CHICKEN, PORK, MIXED VEG, TOFU
$9.95
BEEF
$10.95
SAIGON FRIED RICE (ask for GF, V, VV)

White rice stir fried with eggs, onions, peas & carrots topped with scallions & crispy shallots.
THAI BASIL FRIED RICE 🌶️🌶️ (GF, ask for V,VV)

White rice stir fried with eggs, red onions, bell peppers, & basil leaves.

SHRIMP, COMBO
$11.95
SCALLOP
$15.95
PINEAPPLE FRIED RICE (ask for GF, V, VV)
+Up charge $1.00

White rice stir fried with eggs, cashews, pineapples, onions, and peppers in a light sweet soy sauce.
COM THIT NUONG
$10.95

Vietnamese rice plate with grilled marinated pork, an egg, fresh cucumbers, tomatoes, and pickled carrots served with nuoc cham.

NOODLE SOUP

PHO GF
$10.95

Traditional Vietnamese rice noodle soup with meatballs, brisket, and rare beef served with bean sprouts, basil, scallions, onions, cilantro and side of hoisin sauce.
PHO DAC BIET (ask for GF)
$11.95

Traditional Vietnamese rice noodle soup with meatballs, brisket, and rare beef served with bean sprouts, basil, scallions, onions, cilantro and side of hoisin sauce.
PHO TAI (GF)
$11.95

Traditional Vietnamese rice noodle soup with rare beef served with bean sprouts, basil, scallions, onions, cilantro and side of hoisin sauce.
PHO BO VIEN
$11.95

Traditional Vietnamese rice noodle soup with meatballs served with bean sprouts, basil, scallions, onions, cilantro and side of hoisin sauce.

HU TIEU DAC BIET 🌶️
$10.95

Vietnamese rice noodle soup with shrimp, pork, calamari, crabmeat, fishballs, bean sprouts, cilantro, scallions and sriracha.
MI WONTON 🌶️
$10.95

Egg noodle soup with fresh pork wontons, chicken, pork, shrimp, cilantro, and scallions.
BANH CANH 🌶️
$10.95

Udon noodle soup with shrimp, pork, calamari, crabmeat, bean sprouts, cilantro, scallion, and sriracha.

STIR FRIED NOODLES

Choice of CHICKEN, PORK, MIXED VEG, TOFU: $10.95 – BEEF: $13.95 – SHRIMP: $14.95 – SCALLOP: $17.95

THAI

PAD THAI GF (ask for V, VV)

Traditional Thai style stir-fried rice noodles with your choice of protein, egg, peanuts, bean sprouts, and shrimp seasoning.

PAD SEE EW (ask for GF)

Soft flat rice noodles sautéed with mix vegetables in a dark sweet soy sauce and garnished with cilantro.
PAD KEE MOW 🌶️🌶️🌶️

Soft flat rice noodles stir-fried in Thai seasoning with mixed vegetables, basil and egg, garnished with cilantro.
PAD THAI SEAFOOD🌶️
$16.95

Traditional Thai style stir-fried rice noodles with shrimp, scallops, fried haddock, calamari, egg, peanuts, bean sprouts, and shrimp seasoning.

CHICKEN, PORK, MIXED VEG & TOFU
$13.95
BEEF
$14.95
SHRIMP
$15.95
SCALLOP
$17.95
SPICY THAI UDON NOODLES 🌶️🌶️

Udon noodles with assorted vegetables stir-fried in spicy basil sauce.
THAI BASIL NOODLES 🌶️🌶️

Knife cut flat udon with mushrooms, broccoli, peppers, onions, peanuts, egg and Thai basil stir-fried in spicy peanut sauce.

VIETNAMESE

HU TIEU XAO 🌶️(ask for GF, V, VV)

Stir fried rice noodles with shredded mixed vegetables & egg in a garlic sauce, topped with roasted peanuts and chili paste.
MI XAO DON (ask for V)
+ Up charge $1.00

Stir fried mixed vegetables in a light garlic ginger sauce over a nest of crispy egg noodles.

VERMICELLI

VERMICELLI CHAY (ask for V, GF)
$10.95

Shredded lettuce, cucumbers, basil, mint, and bean sprouts, on a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce.
BUN NEM NUONG🌶️
$11.95

Grilled marinated pork skewers with shredded lettuce, cucumbers, basil, mint, bean sprouts, on a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce.
BUN THIT NUONG 🌶️
$11.95

Grilled marinated pork with shredded lettuce, cucumbers, basil, mint, bean sprouts, on a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce.

BUN GA 🌶️
$10.95

Grilled marinated pork with shredded lettuce, cucumbers, basil, mint, bean sprouts, on a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce.
BUN TOM XAO 🌶️ (ask for GF)
$14.95

Stir-fried shrimp with shredded lettuce, cucumbers, basil, mint, and bean sprouts, on a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce.
BUN BO XAO 🌶️ (ask for GF)
$11.95

Stir-fried beef with shredded lettuce, cucumbers, basil, mint, and bean sprouts, on a bed of thin vermicelli noodles garnished with roasted peanuts and served with chili garlic sauce.

STIR FRY ENTRéE

Served with your choice of white or brown rice.

Choice of CHICKEN, PORK, MIXED VEG, TOFU: $10.95 – BEEF: $13.95 – SHRIMP: $14.95 – SCALLOP: $17.95

THAI

Served with your choice of white or brown rice

PAD KAPOW 🌶️🌶️ (ask for GF)

Stir fried onions, peppers, and mushrooms in a sweet & spicy basil sauce.
SPICY TAKRAI 🌶️🌶️ (ask for GF)

Stir fried onions, peppers, roasted peanuts, and eggplant in a spicy lemon grass sauce.
TAMARIND BASIL 🌶️ (ask for GF)

Stir fried onions, peppers, and pineapple in a sweet & sour tamarind sauce.

VIETNAMESE

Served with your choice of white or brown rice

GINGER SCALLION 🌶️ (ask for GF)

Stir fried mushrooms, celery, and red & green bell peppers in a fresh ginger scallion sauce.
XAO CAI (ask for GF,V,VV)

Assorted vegetables stir fried in a light brown garlic sauce.
CASHEW NUTS (ask for GF, V, VV)

Stir fried cashews, mushrooms, carrots, onions, baby corn, pineapple and scallion in a light garlic sauce.

THAI CURRY

Served with your choice of white or brown rice.

Choice of CHICKEN, PORK, MIXED VEG, TOFU: $11.95 – BEEF: $13.95 – SHRIMP: $15.95 – SCALLOP: $17.95

GREEN CURRY 🌶️🌶️ (VV, GF)

Green chili based curry in coconut milk with peas, peppers, broccoli, onions, zucchini, & basil.
RED CURRY 🌶️ (VV, GF)

Red chili based curry in coconut milk with bamboo shoots, red peppers, onions, scallions, & basil.

PANANG CURRY 🌶️ (VV, GF)

Traditional Thai basil, galangal and lime leaf based currymade with peppers, onions, green peas, broccoli & basil leaves in coconut milk.
YELLOW CURRY 🌶️ (VV)

Peanut and potato curry in coconut milk with onions, corns, bambo, and squash.
MANGO CURRY 🌶️ (VV)

Sweeter style curry with fresh mango, pineapple, onions, baby corn, diced bamboo & squash in a yellow curry sauce.

CHEF SPECIALS

Served with your choice of white or brown rice

CRISPY EGGPLANT 🌶️ (V, VV)
$11.95

Eggplant tempura served with a velvety panang curry sauce.
DANCING SEAFOOD 🌶️🌶️ (ask for GF)
$18.95

Shrimp, scallops, calamari, fried haddock, and fresh mussels stir fried with lime leaves, basil, onions, scallions & peppers in a spicy lemon grass sauce.
EGGPLANT BAMBOO WITH SHRIMP 🌶️🌶️ (ask for GF)
$16.95

Shrimp stir fried with eggplant, bamboo, onions, peppers, & basil leaves in spicy sweet garlic basil sauce.
KOONG PAD PED 🌶️🌶️
$17.95

Crispy shrimp served with onions, peppers, and basil leaves in a red coconut curry sauce.
BO LUC LAC (shaky beef)
$17.95

Cubed tenderloin steak marinated in house special seasonings, wok seared with onions served over fresh lettuce, cucumber and tomatoes.

TAMARIND DUCK 🌶️ (GF)
$17.95

Grilled 8 oz duck breast served over onions, bell peppers, pineapple & basil in a sweet and sour ginger tamarind sauce.
GRILLED SALMON 🌶️ (ASK FOR GF)
$17.95

(Friday, Saturday, & Sunday only)
Grilled 8 oz salmon with tempura eggplant, served over onions, & peppers, topped withcashew nuts in basil sauce.
MANGO PLA 🌶️ (GF)
$17.95

(Friday, Saturday, & Sunday only)
Grilled 8 oz salmon served over red & green peppers, onions, green beans, basil, pineapple, & mango in spicy sweet ginger mango sauce.
SIZZLING STEAK or SIZZLING DUCK
$17.95

Cubed 8 oz duck breast or 8 oz strip steak, wok seared with mushrooms & onions in a black pepper butter sauce with steamed broccoli.
SQUID PRIK PAO 🌶️🌶️🌶️ (GF)
$16.95

Cubed 8 oz duck breast or 8 oz strip steak, wok seared with mushrooms & onions in a black pepper butter sauce with steamed broccoli.

Our Menu

LunchTime

CURRY

STIR-FRY

FRIED RICE

NOODLES

Dinner

SOUPS

THAI

VIETNAMESE

APPETIZERS

THAI

VIETNAMESE

SALADS

RICE

NOODLE SOUP

STIR FRIED NOODLES

THAI

VIETNAMESE

VERMICELLI

STIR FRY ENTRéE

THAI

VIETNAMESE

THAI CURRY

CHEF SPECIALS

About us

Saigon Bangkok

Opening hours

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