Our Menu
Everything we have to offer at one glance
Green Curry**
LunchTime
Lunches come with a choice of TOM YUM CHICKEN, or CRISPY SPRING ROLL, or FRESH VEGETABLE ROLL.
(Any substitution is available for an additional $1)
(Up charge shrimp $1.5)
- CHICKEN, PORK, MIXED VEG, TOFU$8.95
- BEEF$9.95
- SHRIMP$10.95
- SCALLOP$11.95
- CHICKEN, PORK, MIXED VEG, TOFU$8.95
- BEEF$9.95
- SHRIMP$10.95
- SCALLOP$11.95
- CHICKEN, PORK, MIXED VEG, TOFU$8.95
- BEEF$9.95
- SHRIMP, COMBO$10.95
- SCALLOP$11.95
- CHICKEN, PORK, MIXED VEG, TOFU$8.95
- BEEF$9.95
- SHRIMP$10.95
- SCALLOP$11.95
Served on weekdays only MONDAY to FRIDAY from 11:00 am to 3:00 pm (excluding Holidays)
Please state any allergies you might have (peanuts, shellfish, etc.)
Scale of spice (*1-mild)(**2-mild to medium)(***3-medium)(****4-hot)(*****5-extra hot)
Gluten free GF – Vegetarian V – Vegan VV
Dinner
SOUPS
- TOM YUM **GF$4.25
SHRIMP +$1.00
Choice of SHRIMP, CHICKEN, or TOFUwith mushrooms in spicy hot & sour shrimp broth, garnished with scallions & Thai basil.
- TOM KHA GAI (CHICKEN COCONUT SOUP) *GF$4.25
Chicken & mushrooms in a spicy coconut soup seasoned with lemon grass, galangal, lime leaves, topped with Thai basil & scallions.
- VEGETABLE SOUP VV GF$4.25
Assorted mix vegetables and tofu in a vegan stock garnished with cilantro, scallions, and crispy shallots.
- WONTON SOUP$4.25
Seasoned ground pork wontons with white meat chicken in a clear chicken broth garnished with cilantro and scallions.
- CANH CHUA (HOT AND SOUR) **GF$4.25
SHRIMP +$1.00
Choice of SHRIMP, CHICKEN, or TOFUin a hot & sour spicy broth, topped with red & green peppers, pineapple, celery, tomatoes, and garnished with Vietnamese herbs.
APPETIZERS
- CRISPY VEGETARIAN SPRING ROLL V$3.95Thai style vegetable and tofu spring rolls with sweet and sour sauce.
- CRISPY THAI ROLL*$4.95Thai pork spring rolls with curry spice and taro, served with spicy white turnip sauce.
- CHICKEN SATAY*GF$7.95Grilled chicken skewers marinated in Thai herbs, served with peanut sauce and cucumber sauce.
- SHRIMP TEMPURA$8.95Lightly battered fried shrimp, served with peanut garlic sauce.
- VEGETABLE TEMPURA (ask for V)$7.95Lightly battered assorted fried vegetables, served with peanut garlic sauce.
- THAI CALAMARI*$8.95Crispy calamari served with sweet & sour tamarind sauce.
- CRISPY SPRING ROLL$3.95Vietnamese spring rolls filled with onions, taro, and ground pork, served with chili garlic sauce.
- FRESH VEGETARIAN ROLL VV(ask for GF)$3.95Stir fried vegetables with tofu wrapped in steamed rice paper, served with a peanut hoisin sauce.
- FRESH SUMMER ROLL (ask for GF)$4.95Lettuce, basil, mint, cucumbers, shrimp, and chicken wrapped in steamed rice paper, served with a peanut hoisin sauce.
- BANH XEO (PANCAKE) GF(ask for V)$10.95Crispy Vietnamese pancake on a bed of lettuce, stuffed with shrimp, pork, onions, bean sprouts, and scallions, served with Thai basil leaves & sweet garlic sauce.
SALADS
- YUM NUA THAI STEAK SALAD **GF$11.95Grilled strip steak with romaine lettuce, onions, scallions, red peppers, lemongrass, tomatoes, and basil leaves, tossed in a spicy lime dressing.
- PAPAYA SALAD *GF (ask for VV)$9.95Shredded green papaya with carrots, red onions, red peppers, mint, and basil leaves, in a spicy sweet garlic dressing topped with roasted peanuts.
RICE
- CHICKEN, PORK, MIXED VEG, TOFU$9.95
- BEEF$10.95
- SAIGON FRIED RICE (ask for GF,V,VV)White rice stir fried with eggs, onions, peas & carrots topped with scallions & crispy shallots.
- THAI BASIL FRIED RICE** GF (ask for V,VV)White rice stir fried with eggs, red onions, bell peppers, & basil leaves.
- SHRIMP, COMBO$11.95
- SCALLOP$15.95
- PINEAPPLE FRIED RICE (ask for GF,V,VV)+UPCHARGE $1.00
White rice stir fried with eggs, cashews, pineapples, onions, and peppers in a light sweet soy sauce.
- COM THIT NUONG+UPCHARGE $1.00Vietnamese rice plate with grilled marinated pork, an egg, fresh cucumbers, tomatoes, and pickled carrots served with nuoc cham.
NOODLE SOUP
- PHO GF$10.95Traditional Vietnamese rice noodle soup with meatballs, brisket, and rare beef served with bean sprouts, basil,
scallions, onions, cilantro and side of hoisin sauce.
- HU TIEU DAC BIET*$10.95Vietnamese rice noodle soup with shrimp, chicken, pork, calamari, crabmeat, fishballs, bean sprouts, cilantro, scallions and scallions.
- MI WONTON*$10.95Egg noodle soup with fresh pork wontons, chicken, pork, shrimp, cilantro, and scallions.
- BANH CANH*$10.95Udon noodle soup with shrimp, chicken, pork, calamari, crabmeat, bean sprouts, cilantro, scallion.
STIR FRIED NOODLES
- CHICKEN, PORK, VEG & TOFU$9.95
- BEEF$12.95
- SHRIMP$13.95
- SEAFOOD$14.95
- SCALLOP$16.95
- PAD THAI GF (ask for V,VV)Traditional Thai style stir-fried rice noodles with your choice of protein, egg, peanuts, bean sprouts, and shrimp seasoning.
- CHICKEN, PORK, VEG, MIXED, TOFU$10.95
- BEEF$12.95
- SHRIMP$13.95
- SCALLOP$16.95
- PAD SEE EW** (ask for GF, or VV)Soft flat rice noodles sautéed with mix vegetables in a dark sweet soy sauce and garnished with cilantro.
- PAD KEE MOW ***Soft flat rice noodles stir-fried in Thai seasoning with mixed vegetables, basil and egg, garnished with cilantro.
- CHICKEN, PORK, MIXED VEG & TOFU$12.95
- BEEF$13.95
- SHRIMP$14.95
- SCALLOP$16.95
- SPICY THAI UDON NOODLES**Udon noodles with assorted vegetables stir-fried in spicy basil sauce.
- CHICKEN, PORK, MIXED VEG, TOFU$9.95
- BEEF$12.95
- SHRIMP$13.95
- SCALLOP$16.95
- HU TIEU XAO** (ask for GF, V, VV)
Stir fried rice noodles with shredded mixed vegetables & egg in a garlic sauce, topped with roasted peanuts and chili paste.
- MI XAO DON (ask for V)$1.00Stir fried mixed vegetables in a light garlic ginger sauce over a nest of crispy egg noodles.
VERMICELLI
- CHICKEN, PORK, MIXED VEG W/TOFU$9.95
- SPRING ROLLS OR BEEF$10.95
- SHRIMP$12.95
- VERMICELLI (BUN)* (ask for GF, V, VV)Shredded lettuce, cucumbers, basil, mint, and bean sprouts, on a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce.
- BUN THIT NUONG*$10.95Grilled marinated pork with shredded lettuce, cucumbers, basil, mint, bean sprouts, on a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce.
- BUN NEM NUONG*$10.95Grilled marinated pork skewers with shredded lettuce, cucumbers, basil, mint, bean sprouts, on a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce.
STIR FRY ENTRéE
- CHICKEN, PORK, MIXED VEG, TOFU$9.95
- BEEF$12.95
- SHRIMP$13.95
- SCALLOP$16.95
- PAD KAPOW** (ask for GF)Stir fried onions, peppers, and mushrooms in a sweet & spicy basil sauce.
- SPICY TAKRAI** (ask for GF)Stir fried onions, peppers, roasted peanuts, and eggplant in a spicy lemon grass sauce.
- TAMARIND BASIL* (ask for GF)Stir fried onions, peppers, and pineapple in a sweet & sour tamarind sauce.
- CHICKEN, PORK, MIXED VEG, TOFU$9.95
- BEEF$12.95
- SHRIMP$13.95
- SCALLOP$16.95
- GINGER SCALLION* (ask for GF,V,VV)Stir fried mushrooms, celery, and red & green bell peppers in a fresh ginger scallion sauce.
- XAO CAI (ask for GF,V,VV)Assorted vegetables stir fried in a light brown garlic sauce.
- CASHEW NUTS (ask for GF, V, VV)Stir fried cashews, mushrooms, carrots, onions, baby corn, pineapple and scallion in a light garlic sauce.
THAI CURRY
Served with your choice of white or brown rice
- CHICKEN, PORK, MIXED VEG, TOFU$10.95
- BEEF$12.95
- SHRIMP$14.95
- SCALLOP$16.95
- GREEN CURRY** VV,GFGreen chili based curry in coconut milk with peas, peppers, broccoli, onions, zucchini, & basil.
- RED CURRY* VV,GFRed chili based curry in coconut milk with bamboo shoots, red peppers, onions, scallions, & basil.
- PANANG CURRY* VV,GFTraditional Thai basil, galangal and lime leaf based currymade with peppers, onions, green peas, broccoli & basil leaves in coconut milk.
- YELLOW CURRY* VVPeanut and potato curry in coconut milk with onions, corns, bambo, and squash.
- MANGO CURRY* VVSweeter style curry with fresh mango, pineapple, onions, baby corn, diced bamboo & squash in a yellow curry sauce.
CHEF SPECIALS
Served with your choice of white or brown rice
- CRISPY EGGPLANT* V, VV$10.95Eggplant tempura served with a velvety panang curry sauce.
- DANCING SEAFOOD** (ask for GF)$17.95Shrimp, scallops, calamari, fried haddock, and fresh mussels stir fried with lime leaves, basil, onions, scallions & peppers in a spicy lemon grass sauce.
- EGGPLANT BAMBOO WITH SHRIMP** (ask for GF)$15.95Shrimp stir fried with eggplant, bamboo, onions, peppers, & basil leaves in spicy sweet garlic basil sauce.
- KOONG PAD PED**$16.95Crispy shrimp served with onions, peppers, and basil leaves in a red coconut curry sauce.
- BO LUC LAC (shaky beef)$16.95Cubed tenderloin steak marinated in house special seasonings, wok seared with onions served over fresh lettuce, cucumber and tomatoes.
- TAMARIND DUCK* (ask for GF)$16.95Grilled 8 oz duck breast served over onions, bell peppers, pineapple & basil in a sweet and sour ginger tamarind sauce.
- GRILLED SALMON$16.95
(Friday, Saturday, & Sunday only)*(ask for GF)
Grilled 8 oz salmon with tempura eggplant, served over onions, & peppers, topped withcashew nuts in basil sauce.
- MANGO PLA$16.95
(Friday, Saturday, & Sunday only)*(ask for GF)
Grilled 8 oz salmon served over red & green peppers, onions, green beans, basil, pineapple, & mango in spicy sweet ginger mango sauce.
- SIZZLING STEAK* or SIZZLING DUCK*$16.95Cubed 8 oz duck breast or 8 oz strip steak, wok seared with mushrooms & onions in a black pepper butter sauce with steamed broccoli.